Lobo Spicy in Rice Chicken Seasoning Mix, No MSG, Preservatives or Artificial Colours Added / Indian dish, 50 g
No MSG, Preservatives or Artificial Colours Added / Indian dish, very easy and convenient to cook in a rice cooker / Makes 4 servings
Marinate chicken with the content of a sachet (there're 2 sachets included). Put rice and water in a rice cooker and place marinated chicken on top. Switch on. See cooking recipe for Dipping Sauce and Cucumber Salad at the back of packet.
Making Chicken-in- Rice
1. Prepare '/2 kg. chicken drumsticks or thighs. Sprinkle the contents of 1 packet seasoning mix, blend well and marinate for 15 minutes.
2. Put 300 g. rice in a rice cooker. Add the chicken and blend with rice. Pour in appropriate amount of water. Switch on.
3. Let it cook and serve hot with Dipping Sauce and Cucumber Salad.
Dipping Sauce and Cucumber Salad preparation
Prepare Mixture as follows: Vinegar 4 tbsp. Water 4 tbsp.. Sugar 6 tbsp. and Sait 1/2 teaspoon. Boil and stir well.
Making Dipping Sauce
Grind 3 green bird's eye chillies, 3 garlic cloves, 10 mint leaves and 1 coriander shrub very finely. Add 3-4 tbsp. Mixture and blend well.
Making Cucumber Salad
Cut 2 cucumbers, 2 red chillies and slice 5 shallots. Add the remaining Mixture and blend well. (For 8 servings, use 2 packets and double all other ingredients.)
Ingredients: Dextrose 41.8%, Sait 30.6%, Hydrolyzed Corn Protein 14.6%, Spices (Curry Powder. Cardamon Powder. Clove Powder, Saffron
and Bay Leaves) 11.5%, Anticaking Agent (Silicon Dioxide) and Turmeric Powder
Allergen Information: Contains mustard.
Weight 50 gram.
