Lobo Panang Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g

Lobo Panang Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g

Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings

Heat a skillet and add coconut milk together with content of this packet. Add meat and stir-fry until done. Add water. Bring to a boil. Add vegetables and cook until tender. Add fish sauce to taste.

Recipe : Kang Panang 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet. 2. Add slice 250 g. beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water. Bring to a boil. 3. Add some kaffir lime leave and chilli. Cook until tender. 4. Add fish sauce to taste. Serve with cooked rice.

Ingredients : Chill, Lemongrass, shallot, Garlic, Salt, Galangal, Spices, Peanut and Shrimp Paste.

Allergen Information : Contains peanut and shrimp.

Weight 50 gram.