Lobo Green Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g
Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings
Heat a skillet and add coconut milk together with content of this packet. Add meat and stir-fry until done. Add water. Bring to a boil. Add eggplants and cook until tender. Add fish sauce to taste.
Recipe : Kang Keaw Wan
1. Heat a skillet and add 1 cup (240 ml.)coconut milk together with contents of this packet.
2. Add slice 250 g. beef or chicken and stir -fry until done. Add 1 cup (240 ml.) water. Bring to a boil.
3. Add some eggplant, sweet basil, kaffir lime leave and chilli. Cook until tender.
4. Add fish sauce to taste. Serve with cooked rice.
Ingredients :
Chili, Lemongrass, Garlic, salt shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Seed and Spices.
Allergen Information :
Contains shrimp.
Weight 50 gram.
