Lobo Pepper Salt Prawn Stir-Fry Mix, No Presevatives or Artificial Colours Added / Makes 3-4 servings, Thai Food, 50 g
No Presevatives or Artificial Colours Added / Makes 3-4 servings
Prepare prawns or any meats you like. Put the seasoning slowly and evenly over. Stir-fry until done. Do not overcook.
Recipe: Stir-Fried Pepper Salt Prawns
1. Prepare 750 g. prawns. Cut through back shells with scissors. Peel off shells, leaving on heads and tails. Devein with sharp knife. Wash, rinse and let dry.
2. In a wok, bring 6 tablespoons of vegetable oil to high heat.
3. Add all the prawns and fry thoroughly. Empty the contents of this packet slowly and evenly over the prawns.
4. Stir-fry until done. Do not overcook. Serve on a plate.
Tips: Squids, scallops, lobsters and fish fillets can also be used
Ingredient:
Maltodextin 30%, Sait 14%, Spices (White Pepper Powder, Gartic Powder. Chinese Pepper Powder, Onion Powder) 12%Sugar 89%, Hydrotyzed Vegetable Protein 7% (Soybeans, Maize, Maltodextin) 7%, Flavour Enhanoer (Monosodium Glutamate, Disodu 5ribonuceotide) 79Black Pepper Powder 69Com Strch 59Anti Caking (Silicon Dioxide) and Artificial Butter Flavour
Allergen Information: Contains soybean and milk
Weight 50 gram.
