Lobo Stir-Fry Curry Sauce, No Preservatives Added / No additional condiments needed / Makes 2-3 serving, Thai Food, 50 g
No Preservatives Added / No additional condiments needed / Makes 2-3 serving
Prepare crab meat or seafood and vegetables. Beat egg with water and content of this packet together. Heat a skillet with vegetable oil. Add crab and the mixture. Continue to stir-fry slowly.
Recipe : Stir-Fry Curry
1. Prepare 150 g. seafood or crab meat or 1 crab (150-200 g.), 1/2 onion, diced, green onion and celery, cut into pieces.
2. Beat 1 egg and contents of this packet together.
3. Heat 2 tablespoons (30 ml.) vegetable oil in a pan. Add onion, stir-fry until medium cooked. Then, add seafood or crab meat.
4. Add beaten egg and 4 tablespoons water (40 ml.). Stir-fry until done. Turn off the heat, sprinkle with green onion, celery and serve.
*Other kinds of meat can be substituted as desired.
Ingredients:
Onion 20%, Palm Oil 18%Spices 14% Butter 8%, Non-Dairy Creamer 7%, Potato Granule 6%, Sugar 6% Hydrolyzed Vegetable Protein (Wheat, Soybean) 4% Fish Sauce (Anchovy Fish, Salt, Water) 3%, Flavour Enhanoer (Monosodium Glutamate, Disodium 5'-ribonucleotide) 2%, Stabilzer (Xanthan Gur) 0.3%, Acidity Regulator (Malic Acid) 0.2%
Allergen Information : Contains wheat. soybean, milk, and fish.
Weight 50 gram.
