Lobo Hungley Curry Paste, No MSG, Preservatives or Colours Added / Makes 3-4 servings, Thai Food, 60 g
No MSG, Preservatives or Colours Added / Makes 3-4 servings
Mix pork loin and pork belly with black soy sauce. Boil water with content of this packet. Stir well. Add the prepared pork in. Bring to a boil and lower heat. Simmer until pork is tender. Add fish sauce to taste.
Recipe: Hunglay Curry
1. Cut 250 g. each of pork loin and pork belly into 1 inch cubes. Soak with 1 tablespoon of black soya sauce.
2. Boil 1 cups (360 ml) water with contents of this packet.
3. Add pork, bring to boill then reduce heat. Simmer until the pork is tender.
4. Add sliced ginger, pickled garlic and fish sauce to taste.
Ingredients: Shaliot 35%, Gartic 25%, Spices (Turmeric, Cumin, Cinnamon, Coriander) 10%. Chinl 8%, Salt 6%, Shrimp Paste (Shrimp, Salt) 6%, Lemongrass 5% and Tamarind 5%
Allorgen Information: Contains shrimp. May contain fish dervatives in shrimp pasto
Weight 60 gram.
