Centra Win Irai Utaki Chinese Kitchen Press Hand Stainless Suitable for Bone Suitable for Natural Wood Easy to Household Kitchen Cooking Double

[Specifications] Product Name: Hand-Forged Chinese Knife Total Length: 322mm Blade Length: 194mm Handle Length: 128mm Blade Width: 93mm Blade Thickness: 2.8mm Blade Material: 5Cr15MoV Steel Hardness: 58HRC Handle Material: Black Saiki Weight 540g. Double-edged design, suitable for cutting, pounding, shredding, and craft cutting. [Easy-to-use holding type] This versatile Chinese knife has a medium-thick blade that can be used not only to cut meat, vegetables, and fish eaten at home, but also to cut the bones of birds and small fish. The heavy stainless steel Chinese knife is stable and has a holding type that makes it easy to apply force, so you don't need much force when cutting ingredients, and you can easily cut by putting your weight on it. . [Authentic Chinese knife] Made of rust-resistant stainless steel, it is sharp and can be used at home without any problems. The 93mm large blade allows you to cut, pound, julienne, and even make fine cuts with a single Chinese knife, making it possible to handle meat, fish, vegetables, and a wide variety of other ingredients. [Sturdy Handle] This is a double-edged Chinese knife with a curved edge and a blade length of 194 mm, making it a size commonly used in general households, and is heavier for men than for women. The handle is made of black wood that fits comfortably in your hand, and the beautiful wood grain makes it non-slip and easy to hold, making it easy to use. [Care] This Chinese knife is made of rust-resistant stainless steel, but if you leave it dirty, it may rust. After using it, just wash it properly and wipe it thoroughly with a dry cloth. We recommend sharpening your knife once or twice a month to keep it sharp. Weighted Chinese knives are basically ``press-type'' knives that are stable and easy to apply force to. Wrap your thumb, middle finger, ring finger, and little finger around the handle, and hold your index finger along the blade. Be sure to use enough force to keep the blade in place and hold the food in place as you cut. This allows you to apply more force and easily cut through muscled meat, hard fibers, and some small bones. Due to its weight and sharpness, you can cleanly cut into pieces by just rhythmically moving your hands lightly. A double-edged Chinese knife that can be used for both left and right hands.