Lobo Stir-Fry Black Pepper Sauce, No Preservatives Added / No additional condiments needed / Makes 2-3 serving, Thai Food, 50 g
No Preservatives Added / No additional condiments needed / Makes 2-3 serving
Heat a skillet. Add vegetable oil. Add bell pepper and onion together with content of this packet. Stir-fry on medium heat. Add fish fillet and gently stir-fry until cooked. Sprinkle with green onion.
Recipe : Fish with Stir-Fry Black Pepper Sauce
1. Prepare 250 g. fish* fillet. cut into bite size, diced 1/2 bell pepper and 1/2 onion and cut-up green onion as desired.
2. Heat 2 tablespoons (30 ml.) vegetable oil in a pan. Add bell pepper, onion together with the contents of this packet. Stir-fry on medium heat.
3. Place fish in the pan. Gently stir fry until fish is cooked. Turn off the heat, sprinkle with green onion and serve.
*Seafood such as shrimp, scallop. squid or meat such as beef. chicken can be substituted.
Ingredients :
Orion 23%, Oyster Sauce 20%Sugar 16% Palm Oi 12% Black Pepper 9%,Garlic 7% Soy Sauce Powder (Wheat. Soybean) 5%. Flavour Enhancer (Monosodium Glutamate, Disodium 5-ribonucleotide) 3%, Stablizer (Xanthan Gum) 0.3%Colour (Caramel) 0.2%.
Allergen Information : Contains wheat and soybean.
Weight 50 gram.
