Product Name Ground Cumin Other Names - Origin Trkiye English Name Cumin Botanical Name Cuminum cyminum L.
About the Product Cumin is a spice that is widely known in countries such as Mexico and India, and has been used as a traditional flavor in curry mixtures, local dishes and sauces for generations in the Middle East.
The fact that many people do not know is that cumin was a very popular condiment in Roman and Hellenic culture, is found in Egyptian sarcophagi, is mentioned in the Bible, and has been found in people's lives uninterruptedly for thousands of years.
Adding cumin when cooking sour and bitter foods such as tomatoes and peppers makes them easier to digest.
Cumin is an indispensable ingredient in dishes such as hummus and falafel.
It is a spice that is fondly used in the preparation of indispensable flavors of world cuisine, especially meat, cheese and lentils.
It is used to add spice to some drinks and pastries.
In Turkish cuisine, it is used in meatballs, local dishes such as kebab, stuffed pilaf and stuffed vegetables, some meat dishes and in making sausage.
It can be added to all dishes made with chicken, turkey and red meat, and to hot sauces with tomatoes, to add a warm and organic flavor.
Product Name Ground Cumin Other Names - Origin Trkiye English Name Cumin
Botanical Name Cuminum cyminum L. About the Product Cumin, Mexican and Indian
Curry mixtures, widely known in the Middle East for generations,
It is used as a traditional flavor in local dishes and sauces.
It is spice. The fact that many people do not know is that cumin is a Roman and Hellenic spice.
It is a very popular condiment in culture, it is found in Egyptian sarcophagi, it is mentioned in the Bible.
It has been encountered in people's lives uninterruptedly for thousands of years.
traces of it were found. When cooking sour and bitter foods such as tomatoes and peppers
Adding cumin makes them easier to digest. hummus, falafel
Cumin is indispensable for dishes such as; including meat, cheese and lentils
Today, it is loved in the preparation of indispensable flavors of world cuisine.
It is a spice used. To add spice to some drinks and pastries
is used. In Turkish cuisine, local dishes such as meatballs, kebabs, stuffed
It is used in pilaf and stuffed dishes, some meat dishes and in making sausage. Chicken,
all dishes made with turkey and red meat, hot sauces with tomatoes, hot and
It can be added to add organic flavor.
