Lobo Red Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g

Lobo Red Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g

Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings

Heat a skillet and add coconut milk together with content of this packet. Add meat and stir-fry until done. Add water. Bring to a boil. Add vegetables and cook until tender. Add fish sauce to taste.

Recipe : Kang Ped 1. Heat a skillet and add 1 cup (240 ml.) coconut milk together with contents of this packet. 2. Add slice 250 g. beef or chicken and stir-fry until done. Add 1 cup (240 ml.) water. Bring to a boil. 3. Add some pea eggplants, cherry tomatoes, sweet basil leaves and red chilli. Cook until tender. 4. Add fish sauce to taste. Serve with vermicelli or cooked rice.

Ingredients : Chili, Lemongrass, Garlic, Salt. Galangal, Shallot, Shrimp Paste, Kaffr Lime Peel and Cumin Powder.

Allergen Information :Contains shrimp.

Weight 50 gram.