Muso Marukura Domestic Organic Brown Rice Koji Amazake 250g x 10 bags [Summer Refrigeration]

This brown rice amazake is made using only domestic organic JAS certified rice. Brown rice amazake made using only domestic organic JAS certified rice. No sake lees, 0% alcohol. Unique sweetness of amazake. Contains brown rice minerals. Contains digestive enzymes. How to use. Dilute 1 bag of this product with 400-500 cc of water or soy milk before enjoying. *If you store the container in a place with a high room temperature such as in the summer, fermentation will progress and the color will become darker, but this will not affect the quality, so please enjoy with confidence. Refrigerated storage is recommended during hot seasons. If you boil the cooled amazake again, the sweetness will become even stronger. Please choose as you like. Hot in winter and cold in summer. Adding grated ginger brings out the flavor of amazake even more. You can also enjoy it as is on bread like jam. [Summer Refrigeration] Muso Marukura Domestic Organic Brown Rice Koji Amazake 250g Brown rice amazake made using only domestically produced organic JAS certified rice No sake lees Ingredients Name Organic rice (domestic) Contents 250g Best before date (from date of manufacture) 180 days Brown rice amazake made using only domestically produced organic JAS certified rice. Brown rice amazake made using only domestic organic JAS certified rice. No sake lees, 0% alcohol. Unique sweetness of amazake. Contains brown rice minerals. Contains digestive enzymes. How to use. Dilute 1 bag of this product with 400-500 cc of water or soy milk before enjoying. *If you store the container in a place with a high room temperature such as in the summer, fermentation will progress and the color will become darker, but this will not affect the quality, so please enjoy with confidence. Refrigerated storage is recommended during hot seasons. Boiling the cooled amazake again will make it even more sweet. Please choose as you like. Hot in winter and cold in summer. Adding grated ginger brings out the flavor of amazake even more. You can also enjoy it as is on bread like jam.