Lobo Green Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g

Lobo Green Curry Paste, Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings, Thai Food, 50 g

Authentic Thai Curry / No MSG, Preservatives or Artifical Colours Added / Makes 2 servings

Heat a skillet and add coconut milk together with content of this packet. Add meat and stir-fry until done. Add water. Bring to a boil. Add eggplants and cook until tender. Add fish sauce to taste.

Recipe : Kang Keaw Wan 1. Heat a skillet and add 1 cup (240 ml.)coconut milk together with contents of this packet. 2. Add slice 250 g. beef or chicken and stir -fry until done. Add 1 cup (240 ml.) water. Bring to a boil. 3. Add some eggplant, sweet basil, kaffir lime leave and chilli. Cook until tender. 4. Add fish sauce to taste. Serve with cooked rice.

Ingredients : Chili, Lemongrass, Garlic, salt shallot, Galangal, Shrimp Paste, Kaffir Lime Peel, Coriander Seed and Spices.

Allergen Information : Contains shrimp.

Weight 50 gram.