Soy Lecithin is a biologically active product for reducing the risk of nervous system diseases, memory impairment and liver function complications.
Functional action:
Soy lecithin is a mixture of phospholipids from choline, inositol, phosphatides, which belong to the group of the most important nutrients. Lecithin is the main nutrient for the CNS and 17% of it is found in the peripheral nervous system and 30% in the brain body. Lecithin also normalizes liver functions, bile consistency, participates in bile formation, energy and fat metabolism. Lecithin lowers the level of cholesterol in the blood, which improves the function of the cardiovascular system, participates in the formation of hemoglobin and erythrocytes. The product includes phospholipids, which are necessary for the work of the nervous system, improving cognitive functions.
The complex of phospholipids promotes the assimilation of vitamins A, D, E and K, increases the body's resistance to the effects of toxic substances. The lack of phospholipids negatively affects the general condition: memory and attention deteriorate, there is a feeling of fatigue and irritation, and for pregnant women, the lack of these substances negatively affects the child (impairment of the CNS and speech development). The human body synthesizes lecithin in a very small amount, which is only a small percentage of the daily norm required by a person. It is recommended to take lecithin daily as a biologically active supplement.
Application:
1 gel capsule per day with a meal or as directed by a physician.
Contraindication:
Individual intolerance of components.
Component Quantity in 1 serving (1 capsule)
Calories 10
Calories from fat 10
Total fats 1 g
Soy lecithin 1200 mg (1.2 g)
Other ingredients:
Gelatin, vegetable glycerin. Contains soy.
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