Maruka Foods Online Onomichi Wet Squid Tempura with 2 of the Town Carrying Gift Sweets Popular Carrying Bag Included Squid Tempura Soft Snacks Popular

This is a large-sized "squid tempura" that is said to have originated in Onomichi, individually wrapped. The thick, umami-rich body of the dried squid is stretched to a thin layer of 0.7 mm and made into tempura using a special vegetable oil blend of palm oil, rice oil, and sesame oil. It is a traditional ``squid tempura'' with a crispy coating and a moist texture on the inside. It is still a popular item at okonomiyaki restaurants and izakaya restaurants as a topping for okonomiyaki and as an ingredient for teppanyaki. When you eat it at home, roasting it a little will increase the aroma and make it more delicious. Enjoy with soy sauce mayo or Tabasco. 〇Expiration date: 120 days from the date of manufacture 〇Ingredients Flour (domestic production), squid, vegetable oil, starch, sugar, salt, egg white, chili pepper/sorbitol, seasonings (amino acids, etc.), sweeteners (licorice, stevia), leavening agents, spice extracts, (some Contains wheat, eggs, squid, and sesame) "〇Allergies: wheat, eggs, squid, sesame 〇How to save: Avoid direct sunlight, high temperature and humidity, and store." This is a large-sized "squid tempura" that is said to have originated in Onomichi, individually wrapped. The thick, umami-rich body of the dried squid is stretched to a thin layer of 0.7 mm and made into tempura using a special vegetable oil blend of palm oil, rice oil, and sesame oil. It is a traditional ``squid tempura'' with a crispy coating and a moist texture on the inside. It is still a popular item at okonomiyaki restaurants and izakaya restaurants as a topping for okonomiyaki and as an ingredient for teppanyaki. When you eat it at home, roasting it a little will increase the aroma and make it more delicious. Enjoy with soy sauce mayo or Tabasco.