Crunchy Speculoos Paste

A speculoos dough with pieces of biscuits incorporated giving it a crunchy side!

This recipe is appreciated by fans of the famous Belgian biscuit due to its pronounced spicy taste and its balance, particularly on its sweet side which remains light!

A recipe that can be used to make desserts such as baked apples with speculoos.

Capacity : 250 gr

Composition

Speculoos 61% (Wheat flour (GLUTEN), sugar, rapeseed oil, concentrated BUTTER, candy syrup, baking powder : sodium hydrogen carbonate, salt, cinnamon), mixture of sunflower oil and cocoa butter, sugar. Emulsifier : sunflower lecithin.