المقاس
الوصف
A healthy lifestyle has recently become not only popular, but also necessary. According to WHO, the most common cause of death is cardiovascular disease. Omega-3 1000 mg 100 capsules is intended for those who are concerned about their health and are ready to prevent disease rather than treat it.
The scourge of modern times — poor nutrition and a sedentary lifestyle — lead to an increase in the share of obesity and atherosclerosis among common diseases. Atherosclerosis leads to circulatory failure in organs. It causes ischemia of the heart muscle, angina pectoris, and even myocardial infarction. Due to the difficulty of blood flow through the vessels, blood pressure increases. A cascade of negative reactions occurs, undermining the health and general condition of a person.
The first point in the prevention of atherosclerosis is proper nutrition. It consists not only in reducing the level of fast food, sweets, and harmful synthetic products. It is essential to consume sources of healthy and essential substances, such as Omega-3 fatty acids. They directly affect the pathogenesis of atherosclerosis and have many positive effects on the body. However, it is not so easy to get them naturally. What you can get from fatty fish, sesame and flax seeds will not cover the daily requirement. Omega-3 1000 mg 100 capsules were created precisely to provide the body with the full rate of fatty acid intake. By consuming them, you will maintain an adequate concentration of fatty acids in your blood. This will help to avoid the development of atherosclerosis and simply improve overall well-being.
Principle of action Fatty acids have various beneficial effects for humans:
Anti-inflammatory. Eicosanoids are synthesized from Omega-3 - prostacyclin 3, thromboxane 3 and leukotriene 5. They have an anti-aggregation, vasodilating effect and reduce the intensity of inflammation in the lesion. Due to this, swelling and pain syndrome are reduced. Membrane stabilizing. They are part of phospholipid membranes and improve the aggregation properties of platelets and erythrocytes. The former perform their function in the wound better, accelerating its regeneration, the latter are protected from the formation of "sludge". Antiarrhythmic. They are able to protect the cardiac conduction system from the development of fatal arrhythmias. Correction of lipid metabolism. Fatty acids reduce the synthesis of triglycerides and low and very low density lipoproteins. They affect the synthesis of apolipoprotein in the liver, reducing the number of cholesterol carriers in tissues. Due to this, the number of high-density lipoproteins increases, which ensure the delivery of cholesterol to the liver from the vascular bed and tissues. This anticipates the development of atherosclerotic plaques. In some cases, there is even a decrease in the size of existing deposits in the intima of the vessel. Since the capsules also contain vitamin E, the presence of fats ensures its absorption. It will not depend on the consumption of fat with food, as it is provided by other components of the product. Its effects include:
antioxidant effect; participation in tissue respiration processes; protection of red blood cells from hemolysis; renewal of the pool of red blood cells due to the synthesis of heme; reduction of vascular wall permeability; antihypoxant effect (reduces the need of cells for oxygen consumption); increased formation of ATP in mitochondria (increases energy reserves); influence on the synthesis of important nucleic acids; ability to reduce the activity of the enzyme responsible for the synthesis of cholesterol; immunomodulatory properties; induction of tumor cell destruction through apoptosis; stimulation of collagen synthesis. Advantages The undeniable advantages of this product include:
full provision of the minimum daily intake of Omega-3 fatty acids for an adult; additional presence of vitamin E, which is fat-soluble; hermetic packaging container that is easy to transport; the absence of specific contraindications for the product; wide limits of acceptable norms, low probability of overdose; almost complete absence of side effects. Features of the composition One serving, consisting of two capsules, includes 2 g of fat. The largest share is made up of polyunsaturated fats (1 g), and monounsaturated and saturated fats in the composition are 0.5 g each.
Omega-3 fatty acids - 680 mg. These include eicosapentaenoic (360 mg), docosahexaenoic (240 mg) and alpha-linolenic (80 mg). They improve the functioning of vital systems and organs. For example, the cardiovascular, nervous and digestive systems. In the presence of inflammatory processes in the body (arthritis and rheumatic diseases), the intensity of pain decreases. The ability of cells and tissues to regenerate is enhanced - wounds heal faster. The emotional state improskin turgor, tone and elasticity. Vitamin E (D-alpha-tocopherol). Has pronounced antioxidant properties. Due to this, it has an oncoprotective and radioprotective effect. Promotes cell regeneration. Has a beneficial effect on the reproductive system - normalizes the menstrual cycle and alleviates premenopausal syndrome. Responsible for regulating energy metabolism and promotes the accumulation of glycogen in muscles. Increases the elasticity of the vascular wall, prevents thrombus formation. Positively affects the elasticity of the skin due to the synthesis of collagen. Can reduce the risk of atherosclerosis by reducing the production of endogenous cholesterol. Increases the body's resistance to diseases. Gelatin, water and glycerin are the components of the capsule shell itself. How to use A single dose of the supplement is two capsules. One to three doses are required per day, the capsules should be washed down with water. Take after meals. The course duration should preferably be at least 3 months. Long-term use provides a cumulative effect and constant support for the body.
Serving Size (2 Capsules): Calories - 20 Total Fat - 2 g Saturated Fat - 0.5 g Polyunsaturated Fat - 1 g Monounsaturated Fat - 0.5 g Natural Fish Oil Concentrate - 2.0 g
Omega-3 Fatty Acids - 680 mg Eicosapentaenoic Acid (EPA) - 360 mg Docosahexaenoic Acid (DHA) - 240 mg Other Omega-3 Fatty Acids - 80 mg
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