Lobo Red Curry Paste with Creamed Coconut, No MSG, Colourings or Preservatives Added / Makes 2-3 servings, Thai Food, 100 g
No MSG, Colourings or Preservatives Added / Makes 2-3 servings
Heat a pan. Empty content of this packet. Add water. Add meat. Stir-fry until oil is separated. Add remaining water with devil's fig, tomato, sweet basil and red chilli. Cook until done. Add sugar to taste.
Preparation:
Water 1 2/3 cups (400 ml.)
Beef, Chicken or Duck, sliced into pieces 250 g.
Eggplant, sliced 1/2 cup
Sweet Basil 1/2 cup
3-4 Red Chili
Directions :
1. Heat a pan to medium heat. Fry the contents of this packet with small amount of water.
2. Place the meat in the pan and stir-fry undi oil of coconut is visible.
3. Add the rest of water and all other ingredients. Combine.
4. Cover until done. Serve. (Add sugar to enhance sweetness, if desired.)
Ingredients: Creamed Coconut 39%, Chilli 12%, Lemongrass 9%, Shallot 8%, Garlic 8%, Sait 6%, Palm Sugar 5%, Shrimp Paste (Shrimp, Sait) 2% Fish Sauce (Anchovy Fish, Salt. Sugar) 1%.
Allergen Information : Contains soybean, fish and shrimp.
Weight 100 gram.
